INTERVIEW

ALL LIFE FOOD FASHION

Preserving Edo Craftmanship with Artisanal Passion at Uno Brush

“I’ve always loved working with my hands. Once I start, I lose track of time,” ...

A World in Natural Indigo: Global Vision at Ome City’s Murata Dyeing INDUSTRY

Tokyo’s Ome City was once renowned as a hub for textile production. “When I was...

Saving the Planet with Futons! The Power of Organic Cotton with Mori Seimenjo’s VP

“Inspired by cotton as a sustainable material, I began to take notice of other ...

Pushing the Boundaries of Kumihimo

With its flagship store in Ueno, Domyo is a renowned kumihimo (braided cord) sh...

Wine and Tsukudani? Shinbashi Tamakiya’s New Frontier

As inbound tourism recovers and health-conscious eating trends rise, Japanese c...

From Part-Timer to Executive Officer: Meet the Woman behind Komiya Shoten’s Transformative Change

Komiya Shoten is renowned for its Western-style umbrellas, each carefully craft...

[Tokyo Metropolitan Medicinal Botanical Garden] Finding Purpose in a 365-Day Natural Wonderland

Just steps from Higashi-Yamatoshi Station on the Seibu Haijima Line lies the To...

Bringing Innovation to the Family Trade

“I swore I’d never take over the family business,” says Takayuki Shiina, the CE...

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