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ALL LIFE FOOD FASHION

Negizen: Tale of the Revival of Edo White Spring Onions

As winter approaches, so does the season of hotpot dishes, with negi (spring on...

The Story Behind Toshimaya Honten’s Finest Sake

Japanese sake has become a beloved spirit worldwide, mirroring the rise in popu...

Ryukobo: Kumihimo Reimagined for Interior Design

Ryukobo has been creating authentic kumihimo (traditional Japanese braiding) fo...

Traditional Flavors and Culinary Diversity: Lessons from Edo Tokyo Vegetables

Founded in 1789, Sarashina Horii has dedicated itself to soba for over 230 year...

Hirose Dyeworks’ New Venture with “Paris Komon”

Hirose Dyeworks was founded in 1918. For over a century, it has preserved and p...

Kimoto Glass Tokyo: Sake, Transformed

As a leading producer of glass tableware, Kimoto Glass Tokyo collaborates with ...

Eitaro Sohonpo, Where Confectionery Making Begins with Employees in the Rice Fields

For over 200 years since its founding, Eitaro Sohonpo has garnered loyal custom...

Edo chic, Tokyo’s pride, was presented at an international trade fair in France!

The Edo Tokyo Kirari Project is one that combines the skills of long-establishe...

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