LIFE

ALL LIFE FOOD FASHION

The traditional craft that continues to evolve

The traditional craft that continues to evolve

Edokiriko Hanashyo glassware was chosen as gifts for the heads of state who ...

A small neighborhood cutlery shop loved by chefs both in and outside Japan.

A small neighborhood cutlery shop loved by chefs both in and outside Japan.

With over 230 years of history, Ubukeya is a cutlery shop that has been invo...

Many Japanese cultural activities involve the use of highly functional cutlery, which deserves a closer look

Many Japanese cultural activities involve the use of highly functional cutlery, which deserves a closer look

Yutaka Yazai, the eighth generation master of Ubukeya, which was founded in ...

I feel that the best things of any age remain as traditional crafts

I feel that the best things of any age remain as traditional crafts

The CEO of Hanashyo, an Edo kiriko (hand-cut glass) workshop, is Chisato Kum...