2019.10.25“Love: Love should be treasured. I hope to always keep that concept as our starting point.”We spoked with Yoshinori Horii, the 9th head chef at the So-Honke Sarashina-...FOOD
2019.10.01To achieve deliciousness, fear no changeIn Nihonbashi during the Edo Period, Yasube Hosoda III (whose childhood nick...FOOD
2019.09.09As a Japanese, consciousness of “How am I a pro?” makes a differenceThe ninth generation master of the long-established Sohonke Sarashina Horii ...FOOD
