[Toshimaya] Enjoy drinking at home with a summer-only lightly sparkling sake!

Toshimaya, a brewer of local Tokyo sake, has started the sale of a season-limited summer sake, “Kinkon Junmai Unfiltered Nama-Genshu Juemon Jikagumi.” This sake is made by bottling “Juemon,” a Junmai sake by Toshimaya popular for its sharpness, immediately after pressing. It is a lightly sparkling sake that contains carbon dioxide gas generated during fermentation as well.

With its light foaming and pleasant taste, it makes a great pairing with cheese. We hope you enjoy a cool summer with this refreshing sake from Edo and Tokyo.

Junmai Unfiltered Nama-Genshu Juemon Jikagumi 720ml/ ¥1,760 (tax included)/ Alcohol content: 17-18%.

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