Edo Tokyo Kirari Project: 35 Model Businesses Join in 2025, Pop-Up Store Opens at Haneda Airport

[Notice] To customers who purchased products from our shop between February 26 (Thursday) and March 2 (Sunday), 2025

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The Edo Tokyo Kirari Project will hold a limited-time pop-up store at Haneda Airport’s Terminal 3 (Departures Area) from Wednesday, February 26, to Tuesday, March 25, 2025.

The pop-up store will feature 35 model businesses spanning the fields of fashion, food, and home goods, all curated under the “Old meets New” concept. In addition to the finest quality and elegant design, the lineup includes items suited to modern lifestyles. From fashion accessories and gourmet foods to collaborations with Parisian designers, visitors will find a range of newly launched items created through the Edo Tokyo Kirari Project.

A perfect opportunity to take home a treasured piece of Tokyo, whether as a keepsake from your trip or as a special gift for someone abroad. If you’re traveling through Haneda Airport, be sure to stop by!

【Featured Products】
＜Fashion＞
▪Indigo-dyed items made using the Edo-period natural indigo-lye fermentation technique;
▪Scarves, bracelets, and ties that blend Edo craftsmanship with contemporary fashion;
▪Komachi Beni, a rare traditional Japanese lipstick made from pure safflower dye; and more!

＜Food＞
▪Exquisite fruit-based confections, crafted to preserve the natural flavors of the fruit;
▪Classic Japanese culinary staples such as miso soup, Sarashina soba noodles,tsukudani, andnoriseaweed;
▪Sweets made with sake from Tokyo’s oldest sake shop; and more!

＜Life＞
▪Traditional Edo woodblock prints and decorative interior art depicting Tokyo’s colorful landscapes;
▪Handcrafted Edokirikoglassware, umbrellas,kimekomidolls, handmade brushes, andtsuge(boxwood) combs;
▪Collaborative creations with Parisian designers, including ceramics, Edokumikolatticework, sensu(folding fans),zabutoncushions, andtenuguihand towels; and more!

【Details】
February 26 (Wed)–March 25 (Tue), 2025
Hours: 7:00–23:00（opens 15:00 on first day, closes 15:00 on final day）
Venue: Haneda Airport Terminal 3 Departures Area (2-6 Haneda Airport, Ota City, Tokyo)
JAPAN MASTERY COLLECTION, Promotion Space
※The location is inside the post-security departures area, accessible only to international travelers.

【Participating Businesses】*Japanese alphabetical order
Isehan, Ibasen, Uchino, Uno Brush, Eitaro Sohonpo, Edo Kiriko Hanashyo, Edo Kumiko Tatematsu, Kimoto Glass Tokyo, Carré MOJI, Kyogen, Komiya Shoten, Sarashina Horii (Japan Culinary Academy Tokyo Committee), Shiina Kiriko (GLASS-LAB), Shinbashi Tamakiya, Sembikiya-Sohonten, Chikusen, Tsuchiya Kaban, Takahashi Kobo, Domyo, Toshimaya, Ninben, Negizen, Hirose Dyeworks, Porter Classic, White Rose, Matsuzaki Doll, Marukyu Shoten, Miyamoto Unosuke, KOSOEN (Murata Dyeing INDUSTRY), Mokumeganeya, Mori Seimenjo, Yamamoto Noriten, Yotsuya Sanei, Yonoya Kushiho, Ryukobo.