Thorough quality control on a unique level

Yamamoto Noriten has been hailed in the Edo-Tokyo area as the pinnacle of dried seaweed since its establishment in 1849. Not only did their revolutionary, Meiji Emperor-endorsed

“Flavored Nori” help support their popularity, but their strict rating standards that account for taste, color, shape, and many other points ensure the nori’s excellence.

You may think the whole company takes part in this process, but actually it’s left to one, single artisan. The unchanging reliability is the result of thorough quality control.

* Extract from the December15th issue of ‘PEN’