[NINBEN × Edo Tokyo Kirari Project]
Taste of Tokyo and Edo “Tasting Tour of Dried Bonito Dashi. ” Starts from November 1

Since it’s about 300 years of establishment, NINBEN has provided infinite possibilities of “Katsuobushi” (dried bonito) and “Dashi” (“soup stock” in every eating scenario as a Katsuobushi-specialized store. As the third project for the Edo Tokyo Kirari Project Model Business Implementation, an event will be organized from November 1 (Wed.) to November 30 (Thur.) 2023 to allow many people the opportunity to experience dishes that compliments the flavors of dried bonito and dashi.
During the event, a total of 19 menus will be available with the cooperation of 17 restaurants including well-established places in Nihonbashi.

These restaurants include places that provide Edo cuisine, soba, unagi, tempura, sushi, sukiyaki, yakitori (skewered grilled chicken), Japanese cuisine, Western cuisine and katsuobushi-specialized stores. All of them represent the modern Tokyo’s taste, filled with uniqueness.
These wonderful restaurants have prepared menus for this event that are very much Tokyo which the actual great flavors of dried bonito and dashi can be enjoyed.
Be sure to go around these restaurants to immerse yourself in the rich flavor and fragrance of dried bonito.

■ “Tasting Tour of Dried Bonito Dashi. ” Special Menu During Event

“Bonito, plum and squid sushi roll 660 yen (including tax)”
A dish that are familiar amongst fans will be topped with dried bonito flakes during the event.
Do enjoy the excellent combination of squid, plum and dried bonito.
Using thin dried bonito shavings with dark flesh removed 20g

[Providing Restaurants]
Shigenozushi
Address: 1F Takaneya Bld., 1-4-13, Nihonbashihoncho, Chuo City Tokyo
URL：https://www.shigenozushi.tokyo/

Established as a fish vendor since the end of the Edo period. They have been delivering fish to the palace sanctuary until today.
Since their transition to a sushi restaurant in early Showa period, Shigenozushi has been providing the taste of carefully selected Edo-mae using their keen eyes and craftsmanship that has been passed down through generations.

“Yukari lunch set 4,950 yen (including tax)”
A set menu not only made with seasonal ingredients but also pleasing to the eye.
Using thin dried bonito shavings with dark flesh removed 20g

[Providing Restaurants]
Nihonbashi Yukari
Address: 3-2-14, Nihonbashi, Chuo City, Tokyo
URL： http://nihonbashi-yukari.com/
*Please refer to Nihonbashi Yukari’s official website for updated opening hours

Established in 1935, this Kappo restaurant filled with a long history lays in the heart of Nihonbashi.
While they respect the traditional ways, Nihonbashi Yukari also accepts in the new era for breath of fresh air.
Enjoy the true essence of Japanese cuisine at a reasonable price.

“Soft-boiled egg and dried bonito flakes on rice 330 yen (including tax)”
Provided hours: 11 A.M. ~ 2 P.M.
“Tasting Tour of Dried Bonito Dashi. ” Event Exclusive
Topped with soft-boiled egg on the popular dried bonito flakes on rice.
*Prices listed are takeout prices.
Please be aware that tax rates will differ for eat-in items.
Using fresh dried bonito shavings 50g

[Providing Restaurants]
Nihonbashi Dashi Bar Main Store
Address: 1F, COREDO Muromachi 1, 2-2-1, Nihonbashi Muromachi, Chuo City, Tokyo
URL： https://www.ninben.co.jp/store/dashiba/
*Please refer to NINBEN’s official website for updated opening hours

Since opening in COREDO Muromachi 1 in 2010, Nihonbashi Dashi Bar Main Store has been a dashi community in order to spread and allow people to enjoy dashi as well as taste it. It is NINBEN’s first eating business.
The “dried bonito dashi” or “katsuobushi dashi” garnered popularity with the authentic dashi flavor. This dashi-specialized store is also loved by many customers for providing a place where they can find the authentic dashi deliciousness. Menus including “Katsuobushi dashi”, the monthly limited menu of “Dashi soup” and “Katsubushi-meshi” (Dried bonito flakes on rice) all use dried bonito flakes that NINBEN has been extremely dedicated to.

Ihyoei salad 1,350 yen (including tax)
This fragrance packed salad has abundant of dried bonito flakes with a dressing including great flavors of roasted sake, bonito shuto (salt-pickled bonito) and soft-boiled egg.

Fried yam with dried bonito flakes 990 yen (including tax)
With the dried bonito flakes topping the crispy deep-fried yams, it is sure to become an alluring bonito flake dish.
Using thick dried bonito shavings with dark flesh removed 20g

[Providing Restaurants]
Nihonbashi Dashi Bar Hanare
Address: 2-3-1, Nihonbashi Muromachi, Chuo City, Tokyo
1F COREDO Muromachi 2,
URL： https://www.ninben.co.jp/store/hanare/
*Please refer to NINBEN’s official website for updated opening hours

“Nihonbashi Dashi Bar Hanare” opened in 2014 in Nihonbashi, Tokyo, the very place where NINBEN was established. It is a Japanese dining place that provides various dishes that compliments the “umami of dashi” in a traditional Japanese way of “one bowl of soup and three dishes”.”

■ Other Participating Restaurants for “Tasting Tour of Dried Bonito Dashi.”
– Nihonbashi Unagi Isesada “Hot pot with fried vegetables accompanied with dried bonito flakes”
1-5-17, Nihonbashi Muromachi, Chuo City, Tokyo
– Iseju “Japanese style egg with thick sauce rich in dashi fragrance”
14-9, Nihonbashi Kodemmacho, Chuo City, Tokyo
– Ichiha “Seasonal vegetable tempura bowl with dried bonito flakes”
1F, 1-11-12, Nihonbashi Muromachi, Chuo City, Tokyo
– Edo-mae Shibahama “Mix dish of plum and dried bonito flakes”
1F, 2-22-23, Minato City, Tokyo
– Unagi Kappo Oedo “Unagi, egg and rice in Dash soup”
4-7-10, Nihonbashi, Chuo City, Tokyo
– Katsuo Shokudo “Katsuo Shokudo Gohan (Bonito Rice)”
B1F, 7-12, Uguisudanicho, Shibuya City, Tokyo
– Saburokujyuhachi “Sashimi Set including udon with dried bonito flakes”
1-11-6, Nihonbashi Muromachi, Chuo City, Tokyo
– Sarashina-Horii “Oni-oroshi soba or soba with grated Japanese radish, scenting of dried bonito flakes”
3-11-4, Moto Azabu, Minato City, Tokyo
– Nihonbashi Jyanoichi Main Store “Edo roasted sake with Sanriku seaweed and sea grapes”
1-12-10, Nihonbashi Muromachi, Chuo City, Tokyo
-Shokunokai Nihonbashi “All new soup with five-colored egg”
2F, 1-11-2, Nihonbachi Muromachi, Chuo City, Tokyo
– Takashimaya “Uzaku Eel and cucumber salad mounted with thick dried bonito flakes”
11-5, Nihonbashi Kobunacho, Chuo City, Tokyo
– Tenko (Main Store) “Seasonal tempura with bonito salt” “White fish with Edo-dressing of grated radish”
3-1, Kagurazaka, Shinjuku City, Tokyo
– Restaurant Katsura “Spaghetti with dried bonito flakes”
1-13-7, Nihonbashi Muromachi, Chuo City, Tokyo

Please refer to below for other restaurants with special menus or details of the events regarding Taste of Edo, Tokyo “Tasting Tour of Dried Bonito Flakes. ”
URL： https://www.ninben.co.jp/hongarekatsuobushi/

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