FOOD

ALL LIFE FOOD FASHION

Negizen: Tale of the Revival of Edo White Spring Onions

As winter approaches, so does the season of hotpot dishes, with negi (spring on...

The Story Behind Toshimaya Honten’s Finest Sake

Japanese sake has become a beloved spirit worldwide, mirroring the rise in popu...

Traditional Flavors and Culinary Diversity: Lessons from Edo Tokyo Vegetables

Founded in 1789, Sarashina Horii has dedicated itself to soba for over 230 year...

Eitaro Sohonpo, Where Confectionery Making Begins with Employees in the Rice Fields

For over 200 years since its founding, Eitaro Sohonpo has garnered loyal custom...

Learn self-medication and live a lively and comfortable life.

Since the global outbreak of the new coronavirus, people have become increasing...

Disseminating the taste of traditional vegetables from Edo to the rest of the country and the world

When chopped raw and served with sukiyaki or yakiniku, the synergy of the fresh...

To enjoy the flavor of freshly ground dashi at home

Boil the entire bag in hot water to release the rich aroma and mellow flavor. “...

Experience the authentic flavor of dashi (Japanese soup stock) from the low price of 150-yen per ...

Ninben’s goal is to inform a wider audience about katsuobushi (dried bonito fla...

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