2024.11.14
The Story Behind Toshimaya Honten’s Finest Sake
Japanese sake has become a beloved spirit worldwide, mirroring the rise in popu...
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2024.09.30
Traditional Flavors and Culinary Diversity: Lessons from Edo Tokyo Vegetables
Founded in 1789, Sarashina Horii has dedicated itself to soba for over 230 year...
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2024.07.25
Eitaro Sohonpo, Where Confectionery Making Begins with Employees in the Rice Fields
For over 200 years since its founding, Eitaro Sohonpo has garnered loyal custom...
FOOD
2024.03.25
Learn self-medication and live a lively and comfortable life.
Since the global outbreak of the new coronavirus, people have become increasing...
FOOD
2023.08.09
Disseminating the taste of traditional vegetables from Edo to the rest of the country and the world
When chopped raw and served with sukiyaki or yakiniku, the synergy of the fresh...
FOOD
2023.07.21
To enjoy the flavor of freshly ground dashi at home
Boil the entire bag in hot water to release the rich aroma and mellow flavor. “...
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2023.02.28
Experience the authentic flavor of dashi (Japanese soup stock) from the low price of 150-yen per ...
Ninben’s goal is to inform a wider audience about katsuobushi (dried bonito fla...
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2023.02.17
Sharing the Original Charms of Pure-Bred Spring Onions with Children
When eaten as a condiment, the pungent spiciness enhances the flavor of soba n...
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